I ended up making some pork stuffed with mushed apples, breadcrumbs, and some almonds. It turned out great. I also added some apples on the side, as an experiment. The result was amazing, the apples ended up becoming a sort of sauce that I could then eat with the pork. The pork itself was still quite moist, and the stuffing had a nice crispness, without being tough.
No comments:
Post a Comment